一、研究方向

面向人民生命健康，聚焦“新植提”“功能蛋”“优脂肉”三个重要领域开展创新，科技支撑优质肉蛋生产，满足美好生活需要。

（一）饲料安全风险评估与新植提产品开发

开展我国饲用植物提取物及产品安全风险评估，支撑行业健康发展。通过“资源错位利用”“结构靶向改造”“新资源开发”，研制具有自主产权的新型植物提取物产品，推动产业应用与标准化，为后抗生素时代饲料和畜产品安全提供解决方案。

（二）畜禽肉蛋品质形成机制与营养调控技术

研究不同畜禽肉蛋品质特性，揭示特性品质形成的生化代谢机制；阐明日粮对畜禽肉蛋品质形成的作用，创建提高畜禽肉蛋品质的营养调控技术，研发营养均衡、风味优良的“功能蛋”“优脂肉”产品，推动标准化生产。

（三）畜禽肉蛋品质评价技术与质量分级标准

建立畜禽肉蛋多维品质评价技术，实现“用科学定义好吃、用数据呈现美味”。创建发酵等畜产品加工增值新技术，开发新型产品；研究畜禽肉蛋分等分级方法，制定质量分级标准，推动“优质优价”。

　　二、代表性成果

（一）主要获奖成果

1. 畜禽饲料质量安全控制关键技术创建与应用，2020年国家科技进步二等奖

2. 饲料质量安全与高效加工关键技术研究与应用，2019年神农中华农业科技奖一等奖

3. 饲料质量安全与高效加工关键技术研究与应用，2018年中国农业科学院科学技术成果奖一等奖

4. 主要肉品品质光学无损实时检测关键技术研发与应用，2015年神农中华农业科技奖一等奖

5. 南阳牛种质创新与夏南牛新品种培育及其产业化，2013年国家科技进步二等奖

（二）代表性论文与专著

1. Chaohua Tang, Shuang Li, Kai Zhang, Jing Li, Yunsheng Han, Qingyu Zhao, Xiaoqing Guo, Yuchang Qin, Jingdong Yin, Junmin Zhang*. Selenium deficiency induces pathological cardiac lipid metabolic remodeling and inflammation. Molecular Nutrition and Food Research, 2022, 66(6): 2100644.

2. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li*, Junmin Zhang*. Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. Food Chemistry, 2022, 383(30): 132611.

3. Hao Wang, Weizhao He, Dieudonné Mahukpégo Dansou, Huiyan Zhang, Ramdhan Dwi Nugroho, Chaohua Tang, Xiaoqing Guo, Yanan Yu, Qingyu Zhao, Yuchang Qin*, Junmin Zhang*. Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids. Food Chemistry, 2022, 381(1): 132256.

4. Xiaoqing Liu, Xuhui Ma, Hao Wang, Suzhen Li, Wenzhu Yang, Ramdhan Dwi Nugroho, Lili Luo, Xiaojin Zhou, Chaohua Tang, Yunliu Fan, Qingyu Zhao, Junmin Zhang*, Rumei Chen*. Metabolic engineering of astaxanthin‐rich maize and its use in the production of biofortified eggs. Plant Biotechnology Journal, 2021, 19(9): 1812-1823.

5. Yuning Liu, Yanan Yu, Qingyu Zhao, Chaohua Tang, Huiyan Zhang, Yuchang Qin, Xiaohui Feng*, Junmin Zhang*. Fluorescent probes based on nucleophilic aromatic substitution reactions for reactive sulfur and selenium species: recent progress, applications, and design strategies. Coordination Chemistry Reviews, 2021, 427: 213601.

6. Dandan Sun, Yue Jin, Qingyu Zhao, Chaohua Tang, Yi Li, Hao Wang, Yuchang Qin*, Junmin Zhang*. Modified EMR-lipid method combined with HPLC-MS/MS to determine folates in egg yolks from laying hens supplemented with different amounts of folic acid. Food Chemistry, 2021, 337: 127767.

7. Chaohua Tang, Shuang Li, Kai Zhang, Jing Li, Yunsheng Han, Tengfei Zhan, Qingyu Zhao, Xiaoqing Guo, Junmin Zhang*. Selenium deficiency-induced redox imbalance leads to metabolic reprogramming and inflammation in the liver. Redox Biology, 2020, 36: 101519.

8. Chenchen Xu, Hui Yu, Peng Xie, Baozhong Sun, Xiangyuan Wang, Songshan Zhang*. Influence of electrostatic field on the quality attributes and volatile flavor compounds of dry-cured beef during chill storage. Foods, 2020, 9(4): 478.

9. Kai Zhang, Xiaoqing Guo, Qingyu Zhao, Yunsheng Han, Tengfei Zhan, Ying Li, Chaohua Tang, Junmin Zhang*. Development and application of a HPLC-ICP-MS method to determine selenium speciation in muscle of pigs treated with different selenium supplements. Food Chemistry, 2020, 302: 125371.

10. Kai Zhang, Yunsheng Han, Qingyu Zhao, Tengfei Zhan, Ying Li, Wenjuan Sun, Shuang Li, Dandan Sun Xueyang Si, Xiaonan Yu, Yuchang Qin, Chaohua Tang*, Junmin Zhang*. Targeted metabolomics analysis reveals that dietary supranutritional selenium regulates sugar and acylcarnitine metabolism homeostasis in pig liver. The Journal of Nutrition, 2020, 150(4): 704-711.

11. 汤超华，赵青余，张凯，李爽，秦玉昌，张军民*. 富硒农产品研究开发助力我国营养型农业发展. 中国农业科学，2019, 52（18）：3122-3133.

12.《品味云岭牛》，黄必志、孙宝忠主编，2019，云南科技出版社。

13.《奶牛提质增效关键技术》，张军民、卜登攀主编，2017，中国农业科学技术出版社。

14.《农户规模养猪与猪场经营》，张军民、马永喜主编，2014，中国农业出版社。

15.《天然矿物质饲料添加剂》，谢仲权、张军民主编，2008，中国农业出版社。

　　三、创新团队成员

团队首席：张军民  资深首席：秦玉昌

骨干：孙宝忠、谢鹏、汤超华、司玮

助理：张松山、刘晓畅、余雅男、张会艳